Chicken Breasts With Mustard Sauce Recipe

Name: Chicken Breasts With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves, about 1 1/2 pounds; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon butter; 4 tablespoons finely chopped onion; 1/4 teaspoon dried thyme; 1 tablespoon red-wine vinegar; 1/4 cup dry white wine; 1/2 cup fresh or canned chicken broth; 2 teaspoons tomato paste; 1/4 cup heavy cream; 1 tablespoon Dijon-style mustard; 2 teaspoons finely chopped parsley, optional

Servings: persons

4 skinless, boneless chicken breast halves, about 1 1/2 pounds
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon butter
4 tablespoons finely chopped onion
1/4 teaspoon dried thyme
1 tablespoon red-wine vinegar
1/4 cup dry white wine
1/2 cup fresh or canned chicken broth
2 teaspoons tomato paste
1/4 cup heavy cream
1 tablespoon Dijon-style mustard
2 teaspoons finely chopped parsley, optional

1
Sprinkle the chicken breast halves with salt and pepper.
2
Heat the butter in a heavy skillet and add the breasts.
3
Cook until browned, about 6 minutes.
4
Turn the pieces and cook about 6 minutes longer.
5
Remove the chicken pieces to a warm platter and set aside.
6
Add the onion and thyme to the skillet and cook briefly, stirring, until the onion is wilted.
7
Add the vinegar and wine and bring to a boil.
8
Add the chicken broth and bring to a boil.
9
Stir in tomato paste.
10
Cook until reduced by half and add the cream.
11
Bring to a full rolling boil and stir in the mustard.
12
Put sauce through a strainer, pressing to extract as much liquid as possible.
13
There should be about 1/2 cup.
14
Spoon the sauce over the chicken pieces and garnish, if desired, with parsley.
15
Serve immediately.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, about 1 1/2 pounds, Salt to taste if desired, Freshly ground pepper to taste, 1 tablespoon butter, and more.

Yes, Chicken Breasts With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mustard Sauce

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