How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Mustard And Cream?

You need 12 ingredients. The key ingredients include: 2 whole chicken breasts (about 12 oz. each), halved, skinned and boned, 1/4 tsp. salt, 1/8 tsp. pepper, 2 Tbsp. unsalted butter, and more.

Is Chicken Breasts With Mustard And Cream suitable as meat & poultry?

Yes, Chicken Breasts With Mustard And Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Mustard And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mustard And Cream Recipe

Name: Chicken Breasts With Mustard And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts (about 12 oz. each), halved, skinned and boned; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. unsalted butter; 1 Tbsp. vegetable oil; 2 Tbsp. chopped green onions; 1/4 lb. mushrooms, thinly sliced (1 c.); 1/2 c. heavy cream; 1 Tbsp. Pommery mustard; 2 tsp. Dijon-style mustard; 2 Tbsp. chopped parsley; 1/3 c. dry white wine

Try this homemade Chicken Breasts With Mustard And Cream recipe the whole family will love. Made with chicken breasts, salt, pepper and unsalted butter.…

This Chicken Breasts With Mustard And Cream relies on simple, everyday ingredients such as salt, pepper, unsalted butter and vegetable oil. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts With Mustard And Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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