Chicken Breasts With Mushrooms, Swiss Cheese And White Wine Recipe

Name: Chicken Breasts With Mushrooms, Swiss Cheese And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole boneless skinless chicken breasts; salt; white pepper; nutmeg; 2 tablespoons butter; 1 tablespoon vegetable oil; 1/4 lb mushroom, sliced; 2 shallots, chopped; 1/2 cup dry white wine; 1/2 cup swiss cheese, shredded; 1/2 cup whipping cream; 1 dash paprika; cherry tomatoes, garnishment; green onion, thinly sliced

Servings: persons

3 whole boneless skinless chicken breasts
salt
white pepper
nutmeg
2 tablespoons butter
1 tablespoon vegetable oil
1/4 lb mushroom, sliced
2 shallots, chopped
1/2 cup dry white wine
1/2 cup swiss cheese, shredded
1/2 cup whipping cream
1 dash paprika
cherry tomatoes, garnishment
green onion, thinly sliced

1
Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg. In a large frying pan, heat together butter and oil. Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are lightly browned on both sides.
2
Pour on wine. Cover and simmer 15 to 20 minutes, just until chicken is cooked through. Using a slotted spoon, remove chicken to a warm. serving dish; keep warm. Bring liquid to boiling, stirring until reduced by about half (about 6 minutes). Mix in cheese, cream and paprika. Cook over moderate heat, stirring, until cheese melts and sauce is slightly thickened. Salt sauce to taste. Spoon over chicken. Garnish with cherry tomatoes and a sprinkling of green onions.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole boneless skinless chicken breasts, salt, white pepper, nutmeg, and more.

Yes, Chicken Breasts With Mushrooms, Swiss Cheese And White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mushrooms, Swiss Cheese And White Wine

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