Chicken Breasts With Marsala & Kalamata Olives Recipe

Name: Chicken Breasts With Marsala & Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 single skinless chicken breasts; 3 tablespoons flour; 2 tablespoons olive oil; 1 tablespoon butter; salt; fresh ground black pepper; 1 tablespoon extra virgin olive oil; 4 cloves garlic, finely chopped; 1/4 cup kalamata olive, stoned and chopped; 1 tablespoon fresh marjoram or 1/2 tablespoon dried marjoram; 2 vine ripened tomatoes, diced (scrape out seeds before dicing); 1/4 cup dry marsala

Servings: persons

4 single skinless chicken breasts
3 tablespoons flour
2 tablespoons olive oil
1 tablespoon butter
salt
fresh ground black pepper
1 tablespoon extra virgin olive oil
4 cloves garlic, finely chopped
1/4 cup kalamata olive, stoned and chopped
1 tablespoon fresh marjoram or 1/2 tablespoon dried marjoram
2 vine ripened tomatoes, diced (scrape out seeds before dicing)
1/4 cup dry marsala

1
Cut each chicken breast into three pieces of even thickness (cut off tail end as one piece then slit other piece through the middle) Coat with flour shaking off any excess Set large skillet over a medium heat, when hot add the 2 Tbsp olive oil and the 1 Tbsp butter.
2
When the butter is sizzling add the chicken.
3
Cook for about 5 minutes each side until golden and cooked through.
4
Transfer chicken to a warmed plate when done, season with salt and pepper.
5
Let pan cool a little, if the pan is dry add the extra virgin olive oil (if pan has oily residue you wont need to) Add the garlic, cook for a few minutes, then add the olives marjoram and tomatoes.
6
Cook for 2-3 minutes, then add the marsala and let mixture bubble up.
7
Pour over chicken breasts and serve immediately.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 single skinless chicken breasts, 3 tablespoons flour, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Yes, Chicken Breasts With Marsala & Kalamata Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Marsala & Kalamata Olives

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