How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken Cutlets?

You need 9 ingredients. The key ingredients include: 8 leftover breaded chicken cutlets, any leftover baked eggplant slices, handful microgreens, 1/2 cup sun-dried tomato slices, and more.

Is Balsamic Chicken Cutlets suitable as meat & poultry?

Yes, Balsamic Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Cutlets Recipe

Name: Balsamic Chicken Cutlets
Yield: 4 servings
Cuisine: American
Ingredients: 8 leftover breaded chicken cutlets; any leftover baked eggplant slices; handful microgreens; 1/2 cup sun-dried tomato slices; 6 tablespoons extra-virgin olive oil; 2/1/2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 1 teaspoon agave nectar or coconut sugar; sea salt and black pepper

Balsamic Chicken Cutlets – a delicious recipe with chicken cutlets, eggplant slices, handful microgreens, tomato slices, extra-virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 leftover breaded chicken cutlets
any leftover baked eggplant slices
handful microgreens
1/2 cup sun-dried tomato slices
6 tablespoons extra-virgin olive oil
2/1/2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon agave nectar or coconut sugar
sea salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Balsamic Chicken Cutlets

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