Chicken Breasts With Lime, Dill, Butter Sauce – a delicious recipe with chicken breasts, butter, lime juice, dill weed, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Salt and pepper chicken breasts, and sprinkle both sides with a little dill weed.
2
Heat large skillet on medium heat.
3
Melt 1/2 stick of butter in skillet, garlic, salt & pepper, 1T of dill weed, 2T lime juice and the juice of 1.5-2 limes.
4
Add chicken breasts, over medium heat cook approximately 6-8 minutes per side or until done.
5
In seperate smaller skillet combine the other 1/2 stick of butter, 1.5T dillweed, 2T lime juice and juice of 1.5 lime (save at least 1/2 of a lime for garnish). Heat over low heat until combined and melted.
6
Pour sauce from second skillet over plated chicken breasts.
7
Garnish with lime slices. Slice off a thin circle of lime. Cut 1/2 down center and then pull ends in opposite directions to create a spiral like shape.
8
I serve this dish with rice or parmesan angel hair pasta and a vegetable.
397
kcal
Calories
27
g
Fat
11
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 cup salted butter, 4 tablespoons lime juice (the store-bought kind), 3 -4 limes, and more.
Yes, Chicken Breasts With Lime, Dill, Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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