How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Dreamin' Lamb Burgers?

You need 11 ingredients. The key ingredients include: 1 lb lean ground lamb, 2 tablespoons coarsely grated onions, 2 tablespoons chopped fresh parsley, 1 teaspoon lemon, zest of, grated, and more.

Is California Dreamin' Lamb Burgers suitable as meat & poultry?

Yes, California Dreamin' Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Dreamin' Lamb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Dreamin' Lamb Burgers Recipe

Name: California Dreamin' Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground lamb; 2 tablespoons coarsely grated onions; 2 tablespoons chopped fresh parsley; 1 teaspoon lemon, zest of, grated; salt & freshly ground black pepper, to taste; 1 ripe Hass avocado, peeled and pitted; 2 teaspoons fresh lemon juice; 2 tablespoons plain nonfat yogurt; 4 toasted whole whole wheat rolls or 4 hot dog buns; 4 slices thick ripe tomatoes, for garnish; 1/2 cup alfalfa sprout, for garnish

Try this homemade California Dreamin' Lamb Burgers recipe the whole family will love. Made with lean ground lamb, onions, parsley and lemon. Easy step-b…

This California Dreamin' Lamb Burgers relies on simple, everyday ingredients such as lean ground lamb, coarsely grated onions, chopped fresh parsley and lemon, zest of, grated. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Dreamin' Lamb Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions