Beef Enchiladas Recipe Recipe

Name: Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 to 9 1/2 ounce.) pkg. 6-inch tortillas (12); 1 1/2 pound hamburger; 1 med. onion, minced; 1 (16 ounce.) can refried beans; 1 (4 ounce.) can minced mild green chiles; 1 (8 ounce.) pkg. (2 c.) shredded Monterey Jack cheese; 1 c. shredded Colby or possibly Longhorn cheese; 1 c. lowfat milk; 2 teaspoon cornstarch; 1 (10 ounce.) can mild enchilada sauce

Servings: persons

1 (7 to 9 1/2 ounce.) pkg. 6-inch tortillas (12)
1 1/2 pound hamburger
1 med. onion, minced
1 (16 ounce.) can refried beans
1 (4 ounce.) can minced mild green chiles
1 (8 ounce.) pkg. (2 c.) shredded Monterey Jack cheese
1 c. shredded Colby or possibly Longhorn cheese
1 c. lowfat milk
2 teaspoon cornstarch
1 (10 ounce.) can mild enchilada sauce

1
In 10-inch skillet in 1/2 inch water, place 3 inverted custard c..
2
Arrange tortillas on heat-safe plate; over high heat, heat water to boiling.
3
Reduce heat to low; cover and steam tortillas 10 min or possibly till soft and warm.
4
Cook grnd beef and onion, drain.
5
Add in refried beans, green chiles with liquid, and 1 c. of shredded Monterey Jack cheese.
6
Heat till blended, remove from heat.
7
Spoon about 1/3 c. meat mix in lengthwise strip on center of each tortilla; roll up jelly roll fashion, place seam side down in large baking pan.
8
Stir lowfat milk and cornstarch till smooth, cook, stirring, till mix boils and thickens slightly.
9
Add in enchilada sauce and remaining 1 c. Monterey Jack cheese.
10
Cook, stirring till smooth.
11
Pour over tortillas, sprinkle yellow cheese over top and bake at 350 degrees approximately 25 to 30 min.
12
Serve as is or possibly can be garnished with tomato slices, shredded lettuce, olives, lowfat sour cream.
13
Very good.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 to 9 1/2 ounce.) pkg. 6-inch tortillas (12), 1 1/2 pound hamburger, 1 med. onion, minced, 1 (16 ounce.) can refried beans, and more.

Yes, Beef Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

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