How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Lemon And Capers?

You need 8 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. black pepper, 1/2 tsp. paprika, 2 skinned and boned chicken breasts, halved and pounded to 1/4 inch thick, and more.

Is Chicken Breasts With Lemon And Capers suitable as meat & poultry?

Yes, Chicken Breasts With Lemon And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Lemon And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Lemon And Capers Recipe

Name: Chicken Breasts With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. black pepper; 1/2 tsp. paprika; 2 skinned and boned chicken breasts, halved and pounded to 1/4 inch thick; 5 tsp. corn oil; 1/4 c. chicken broth; 2 Tbsp. lemon juice; 2 Tbsp. capers, drained

Try this homemade Chicken Breasts With Lemon And Capers recipe the whole family will love. Made with flour, black pepper, paprika and chicken breasts. E…

This Chicken Breasts With Lemon And Capers relies on simple, everyday ingredients such as flour, black pepper, paprika and corn oil. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/4 tsp. black pepper
1/2 tsp. paprika
2 skinned and boned chicken breasts, halved and pounded to 1/4 inch thick
5 tsp. corn oil
1/4 c. chicken broth
2 Tbsp. lemon juice
2 Tbsp. capers, drained

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

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