Chicken Breasts with Leeks and Exotic Mushrooms

Name: Chicken Breasts with Leeks and Exotic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 6 skinless and boneless chicken breast halves; 1 teaspoon salt; 1 teaspoon fresh cracked black pepper; 12 ounces exotic mushroom caps (chanterelles, morels, or shiitakes), cleaned and sliced; 1/4 cup Madeira; 1/2 cup chicken broth; 1 cup washed, halved, and sliced leeks; 1/2 cup heavy cream; 6 slices crisp bacon, diced

Servings: persons

1
Melt the butter in a large heavy skillet over high heat.
2
As the butter begins to brown, add the chicken breasts (in 2 batches if necessary) and brown on both sides, turning once.
3
Remove to a warm plate, sprinkle with salt and pepper, and set aside to keep warm.
4
Add the mushrooms to the same skillet and saute until the mushroom juice evaporates and the mushrooms are lightly browned, about 5 minutes.
5
Add the Madeira and reduce by half, about 3 minutes, then add the chicken broth.
6
Cover, lower the heat, and simmer the mushrooms for 5 minutes.
7
Remove the lid, raise the heat to high, add the leeks, and stir in the cream.
8
Cook, stirring, until the sauce is slightly thick, about 2 more minutes.
9
Add the chicken to rewarm, then sprinkle with bacon and serve.
10
Serve with simple steamed Basic White Rice

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 6 skinless and boneless chicken breast halves, 1 teaspoon salt, 1 teaspoon fresh cracked black pepper, and more.

Yes, Chicken Breasts with Leeks and Exotic Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!