Chicken Breasts with Leeks and Exotic Mushrooms

1. 1

   Melt the butter in a large heavy skillet over high heat.

2. 2

   As the butter begins to brown, add the chicken breasts (in 2 batches if necessary) and brown on both sides, turning once.

3. 3

   Remove to a warm plate, sprinkle with salt and pepper, and set aside to keep warm.

4. 4

   Add the mushrooms to the same skillet and saute until the mushroom juice evaporates and the mushrooms are lightly browned, about 5 minutes.

5. 5

   Add the Madeira and reduce by half, about 3 minutes, then add the chicken broth.

6. 6

   Cover, lower the heat, and simmer the mushrooms for 5 minutes.

7. 7

   Remove the lid, raise the heat to high, add the leeks, and stir in the cream.

8. 8

   Cook, stirring, until the sauce is slightly thick, about 2 more minutes.

9. 9

   Add the chicken to rewarm, then sprinkle with bacon and serve.

10. 10

    Serve with simple steamed Basic White Rice

* Per serving · 4 servings · Values may vary.

No additional tips available.