Chicken Breasts With Feta And Tomato Recipe

Name: Chicken Breasts With Feta And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried breadcrumbs; 2 tablespoons fresh oregano, chopped (divided); 1/2 teaspoon anise seed; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 4 boneless skinless chicken breasts; 1 tablespoon olive oil; 1/2 cup red onion, diced; 2 teaspoons garlic, chopped; 1/4 cup ouzo (anise flavored liquor or use dry white wine); 2 plum tomatoes, peeled, seeded and cut into 1/4-inch wide strips; 8 kalamata olives, pitted and cut into thin slivers; 1/2 cup feta cheese, crumbled; 2 tablespoons fresh dill, chopped

Servings: persons

1/4 cup dried breadcrumbs
2 tablespoons fresh oregano, chopped (divided)
1/2 teaspoon anise seed
3/4 teaspoon salt
3/4 teaspoon black pepper
4 boneless skinless chicken breasts
1 tablespoon olive oil
1/2 cup red onion, diced
2 teaspoons garlic, chopped
1/4 cup ouzo (anise flavored liquor or use dry white wine)
2 plum tomatoes, peeled, seeded and cut into 1/4-inch wide strips
8 kalamata olives, pitted and cut into thin slivers
1/2 cup feta cheese, crumbled
2 tablespoons fresh dill, chopped

1
In food processor, process bread crumbs, 1 tbsp oregano, anise seeds and salt and pepper to taste. Blend until seeds are very fine. Coat chicken with mixture.
2
In a large skillet, heat 2 tsp oil over med-high heat. Add chicken. Cook, turning once till cooked through. about 8 minutes, then move to a plate and keep warm.
3
Add remaining oil, onion and garlic. Saute 1 minute, then add Ouzo. Raise heat to high and add tomatoes, olives and season with salt and pepper to taste. Cook til tomatoes are softened but still in shape, about 3 minutes.
4
Stir in remaingin oregano. Spoon sauce over 4 plates. Slice breasts on the bias and arrange them over the sauce. Sprinkle with feta and dill.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup dried breadcrumbs, 2 tablespoons fresh oregano, chopped (divided), 1/2 teaspoon anise seed, 3/4 teaspoon salt, and more.

Yes, Chicken Breasts With Feta And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Feta And Tomato

How did you like this recipe?

Frequently Asked Questions