Chicken Breasts With Curried Cream Seasoning(Serves 4)

1. 1

   Cut the chicken into strips about 1/2-inch wide.

2. 2

   Melt the butter in a skillet and when it is hot, but not brown, add the chicken.

3. 3

   Sprinkle with salt and pepper to taste.

4. 4

   Stir often until the chicken loses its raw appearance, approximately two minutes.

5. 5

   Sprinkle the chicken with the shallots and curry powder. Stir well to blend and saute approximately one minute.

6. 6

   Remove the chicken and place in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.