Chicken Breasts with Creamy Vegetable Topping

1. 1

   Heat the oven to 425.

2. 2

   In a medium frying pan, heat the oil over moderate heat.

3. 3

   Add the bell pepper and cook, stirring occasionally, until starting to soften, about 3 minutes.

4. 4

   Add the scallions and carrot and cook 2 minutes longer.

5. 5

   Mix the vegetables with the cream cheese, 3/4 teaspoon of the salt, and 1/4 teaspoon of the black pepper.

6. 6

   Sprinkle the chicken breasts with the remaining 1/4 teaspoons of salt and pepper.

7. 7

   Put the breasts in a roasting pan and spread them with the vegetable cream cheese.

8. 8

   Bake the chicken until just done, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.