Chicken Breasts With Cranberry Salsa And Cilantro Cream Recipe

Name: Chicken Breasts With Cranberry Salsa And Cilantro Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/3 cup minced green onion; 1 tablespoon minced jalapeno; 2 teaspoons balsamic vinegar; 1 (12 ounce) container orange cranberry sauce (like Ocean Spray); 2 tablespoons minced fresh cilantro, divided; 1 1/2 tablespoons fresh lime juice, divided; 2 tablespoons cream cheese, softened

Servings: persons

4 boneless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup minced green onion
1 tablespoon minced jalapeno
2 teaspoons balsamic vinegar
1 (12 ounce) container orange cranberry sauce (like Ocean Spray)
2 tablespoons minced fresh cilantro, divided
1 1/2 tablespoons fresh lime juice, divided
2 tablespoons cream cheese, softened

1
Combine green onions, jalapeno, vinegar and cranberry sauce in a medium sized bowl.
2
Stir in 1 tbsp of the cilantro, and 1 tbsp of the lime juice.
3
Set aside.
4
Combine the remaining cilantro and lime juice with the cream cheese in a small bowl, combining well.
5
Set aside.
6
Put each chicken breast half between plastic wrap, and flatten to about 1/2 inch thickness using a mallet or rolling pin.
7
Sprinkle chicken with salt and pepper.
8
Heat medium skillet over medium high heat, cook chicken 4-5 minutes on each side, till done.
9
Spoon cranberry salsa evenly into 4 serving plates.
10
Top with chicken breasts, and add a dollop of cilantro cream over each chicken breast, then serve.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breast halves, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/3 cup minced green onion, and more.

Yes, Chicken Breasts With Cranberry Salsa And Cilantro Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breasts With Cranberry Salsa And Cilantro Cream

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