Sour Cream And Chive Stuffed Chicken

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Mix together the bread crumbs and potato flakes and place on plate.

3. 3

   Wash and trim the chicken, then slice each breast open from the side so it sits open like a butterfly.

4. 4

   Spread cream cheese on the inside of each breast and sprinkle chives on.

5. 5

   Close the breast, then dip in milk, then dip in breading.

6. 6

   Spray a baking rack with non-stick spray, then place the breasts on the rack (baking in a casserole dish will give you a moist bottom).

7. 7

   Place the rack on top of a cookie sheet or foil to catch anything that might fall through.

8. 8

   Sprinkle with fresh cracked pepper.

9. 9

   Bake at 350 degrees for 30-35 minutes or until chicken is white on the inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.