How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Cornmeal Crust and Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed, drained, 1 (15 ounce) can sweet corn, drained, ½ cup red onion, chopped finely, ½ cup chopped fresh cilantro, and more.

Is Chicken Breasts With Cornmeal Crust and Black Bean Salsa suitable as meat & poultry?

Yes, Chicken Breasts With Cornmeal Crust and Black Bean Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Cornmeal Crust and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breasts With Cornmeal Crust and Black Bean Salsa Recipe

Name: Chicken Breasts With Cornmeal Crust and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed, drained; 1 (15 ounce) can sweet corn, drained; ½ cup red onion, chopped finely; ½ cup chopped fresh cilantro; 1 tablespoon olive oil; 1 teaspoon sugar; ⅓ cup yellow cornmeal; 1 tablespoon ground coriander; 4 chicken breasts, pounded thinly; 4 tablespoons olive oil

Chicken Breasts With Cornmeal Crust and Black Bean Salsa

Eats Now Editorial Team · 426 kcal · Meat & Poultry

Chicken Breasts With Cornmeal Crust and Black Bean Salsa – a delicious recipe with black beans, sweet corn, red onion, fresh cilantro, olive oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts With Cornmeal Crust and Black Bean Salsa

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