How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Cornmeal Crust and Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed, drained, 1 (15 ounce) can sweet corn, drained, ½ cup red onion, chopped finely, ½ cup chopped fresh cilantro, and more.

Is Chicken Breasts With Cornmeal Crust and Black Bean Salsa suitable as meat & poultry?

Yes, Chicken Breasts With Cornmeal Crust and Black Bean Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Cornmeal Crust and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breasts With Cornmeal Crust and Black Bean

Name: Chicken Breasts With Cornmeal Crust and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed, drained; 1 (15 ounce) can sweet corn, drained; ½ cup red onion, chopped finely; ½ cup chopped fresh cilantro; 1 tablespoon olive oil; 1 teaspoon sugar; ⅓ cup yellow cornmeal; 1 tablespoon ground coriander; 4 chicken breasts, pounded thinly; 4 tablespoons olive oil

Try this homemade Chicken Breasts With Cornmeal Crust and Black Bean Salsa recipe the whole family will love. Made with black beans, sweet corn, red oni…

This Chicken Breasts With Cornmeal Crust and Black Bean Salsa relies on simple, everyday ingredients such as red onion, chopped finely, chopped fresh cilantro, olive oil and sugar. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts With Cornmeal Crust and Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions