Chicken Breasts With Citrus Cherry Sauce Recipe

Name: Chicken Breasts With Citrus Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SAUCE; 2/3 cup ruby red grapefruit juice; 2/3 cup fresh orange juice; 1/2 cup dried cherries; 1 tablespoon Dijon mustard; FOR THE CHICKEN; 4 large boneless skinless chicken breast halves (about 8 ounces each); 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 1/3 cup all-purpose flour; 1 tablespoon unsalted butter; 1 tablespoon canola oil

Servings: persons

FOR THE SAUCE
2/3 cup ruby red grapefruit juice
2/3 cup fresh orange juice
1/2 cup dried cherries
1 tablespoon Dijon mustard
FOR THE CHICKEN
4 large boneless skinless chicken breast halves (about 8 ounces each)
3/4 teaspoon salt
1/2 teaspoon ground pepper
1/3 cup all-purpose flour
1 tablespoon unsalted butter
1 tablespoon canola oil

1
FOR THE SAUCE: In a small saucepan, combine the juices, cherries & mustard, then bring to a boil & cook until liquid is reduced by half.
2
Turn off the.heat, then cover the saucepan & leave it on the stove.
3
FOR THE CHICKEN: Flatten chicken breasts to 1/2-inch thickness, then sprinkle with sale & pepper.
4
Place flour in a large resealable plastic bag, then add chicken, a few pieces at a time & shake to coat, then set aside. Repeat until all chicken has been coated.
5
In a large skillet over medium heat, cook chicken in butter & oil for 5 to 7 minutes on each side or until juices run clear.
6
Serve chicken breasts topped with the sauce.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE SAUCE, 2/3 cup ruby red grapefruit juice, 2/3 cup fresh orange juice, 1/2 cup dried cherries, and more.

Yes, Chicken Breasts With Citrus Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts With Citrus Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions