Chicken Breasts With Citrus Cherry Sauce Recipe

Name: Chicken Breasts With Citrus Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SAUCE; 2/3 cup ruby red grapefruit juice; 2/3 cup fresh orange juice; 1/2 cup dried cherries; 1 tablespoon Dijon mustard; FOR THE CHICKEN; 4 large boneless skinless chicken breast halves (about 8 ounces each); 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 1/3 cup all-purpose flour; 1 tablespoon unsalted butter; 1 tablespoon canola oil

Servings: persons

FOR THE SAUCE
2/3 cup ruby red grapefruit juice
2/3 cup fresh orange juice
1/2 cup dried cherries
1 tablespoon Dijon mustard
FOR THE CHICKEN
4 large boneless skinless chicken breast halves (about 8 ounces each)
3/4 teaspoon salt
1/2 teaspoon ground pepper
1/3 cup all-purpose flour
1 tablespoon unsalted butter
1 tablespoon canola oil

1
FOR THE SAUCE: In a small saucepan, combine the juices, cherries & mustard, then bring to a boil & cook until liquid is reduced by half.
2
Turn off the.heat, then cover the saucepan & leave it on the stove.
3
FOR THE CHICKEN: Flatten chicken breasts to 1/2-inch thickness, then sprinkle with sale & pepper.
4
Place flour in a large resealable plastic bag, then add chicken, a few pieces at a time & shake to coat, then set aside. Repeat until all chicken has been coated.
5
In a large skillet over medium heat, cook chicken in butter & oil for 5 to 7 minutes on each side or until juices run clear.
6
Serve chicken breasts topped with the sauce.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE SAUCE, 2/3 cup ruby red grapefruit juice, 2/3 cup fresh orange juice, 1/2 cup dried cherries, and more.

Yes, Chicken Breasts With Citrus Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Citrus Cherry Sauce

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