Brisket Rub Recipe

Name: Brisket Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup paprika; 1/2 cup coriander seeds; 1/2 cup fennel seeds; 1/2 cup black peppercorns; 1/4 cup allspice berries; 1/4 cup chile powder; 1/4 cup whole cloves; 1/4 cup curry powder; 1/4 cup mustard powder; 1/4 cup white peppercorns; 6 star anise pods; 1 cup garlic salt; 1 cup kosher salt; 3/4 cup brown sugar; 1/2 cup celery salt; 1/2 cup onion powder

Servings: persons

1 cup paprika
1/2 cup coriander seeds
1/2 cup fennel seeds
1/2 cup black peppercorns
1/4 cup allspice berries
1/4 cup chile powder
1/4 cup whole cloves
1/4 cup curry powder
1/4 cup mustard powder
1/4 cup white peppercorns
6 star anise pods
1 cup garlic salt
1 cup kosher salt
3/4 cup brown sugar
1/2 cup celery salt
1/2 cup onion powder

1
Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant.
2
Transfer to a spice grinder and blitz to a fine powder.
3
Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder.
4
Store in a sealed container.
5
Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.

456

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup paprika, 1/2 cup coriander seeds, 1/2 cup fennel seeds, 1/2 cup black peppercorns, and more.

Yes, Brisket Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Rub

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