Chicken Breasts With Blueberries

1. 1

   In a 10 to 12 inch frying pan over medium-high heat, melt margarine.

2. 2

   Add chicken; cook until brown, about 3 minutes, then turn chicken over.

3. 3

   Meanwhile, mix jam and mustard, mashing pieces of fruit.

4. 4

   Spread jam mixture over chicken after it's turned; sprinkle with blueberries.

5. 5

   Turn heat to medium-low and cook, covered, until breasts are no longer pink in center (cut to test), about 8 to 10 minutes.

6. 6

   With a slotted spoon, lift chicken and blueberries onto a platter; keep warm.

7. 7

   Add vinegar to pan; scrape browned bits free.

8. 8

   Boil on high heat until liquid, including juices drained from chicken platter, is reduced by 1/3 and thickened.

9. 9

   Pour sauce over the chicken; garnish with watercress or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.