Chicken Breasts With Blueberries

1. 1

   Heat oil over medium-high heat. Add chicken and cook about 6 minutes, until browned on both sides.

2. 2

   While chicken is cooking, stir together jam and mustard in a small bowl.

3. 3

   Spread jam mixture over the tops of the chicken pieces and sprinkle with blueberries.

4. 4

   Reduce heat to medium-low, cover and cook about 15 minutes, or until juices run clear from chicken.

5. 5

   Remove chicken and blueberries to plate with a slotted spoon.

6. 6

   Add vinegar to the pan, increase heat to high, and bring sauce to a boil.

7. 7

   Boil uncovered, stirring occasionally, until sauce is reduced by about 1/3 (about 5 minutes).

8. 8

   Pour sauce evenly over chicken and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.