Ralphie'S Beef Stroganoff

1. 1

   Chop onion and saute with mushrooms until slightly brown. Remove from pan.

2. 2

   Slice meat into thin strips and fry with a small amount of oil until cooked.

3. 3

   Sprinkle with garlic salt and pepper while frying.

4. 4

   A little browning in the bottom of the skillet is desirable.

5. 5

   Return onions and mushrooms to frying pan.

6. 6

   Add sour cream and enough milk to make a gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.