Chicken Breasts With Artichokes And Peas Recipe

Name: Chicken Breasts With Artichokes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 tsp. salt; 3 whole chicken breasts, skinned, boned and cut into thin strips; 2 Tbsp. olive oil; 1 c. chicken broth; 1/4 c. dry white wine; 1 (9 oz.) pkg. frozen artichoke hearts; 1/4 lb. Prosciutto or cooked ham, thinly sliced into strips; 1 (10 oz.) pkg. frozen peas; 1/4 c. chopped parsley

Servings: persons

2 Tbsp. flour
1/2 tsp. salt
3 whole chicken breasts, skinned, boned and cut into thin strips
2 Tbsp. olive oil
1 c. chicken broth
1/4 c. dry white wine
1 (9 oz.) pkg. frozen artichoke hearts
1/4 lb. Prosciutto or cooked ham, thinly sliced into strips
1 (10 oz.) pkg. frozen peas
1/4 c. chopped parsley

1
On waxed paper, combine flour, salt and pepper.
2
Coat chicken with flour mixture.
3
In 12-inch skillet over high heat, in hot oil, cook chicken until lightly browned.
4
Stir frequently.
5
Add chicken broth, wine, artichoke hearts and Prosciutto; heat to boiling.
6
Reduce heat to low; cover and simmer 5 minutes.
7
Stir occasionally.
8
Stir in peas; cook 5 minutes more or until chicken is fork-tender.
9
Sprinkle with parsley.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 tsp. salt, 3 whole chicken breasts, skinned, boned and cut into thin strips, 2 Tbsp. olive oil, and more.

Yes, Chicken Breasts With Artichokes And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Artichokes And Peas

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