Chicken Breasts W/ Orange Fennel Seed Olive Relish

1. 1

   Preheat oven to 450F and set the rack in the center.

2. 2

   Place fennel seeds in a small frying pan and toast over medium heat until fragrant.

3. 3

   Place seeds in a small bowl and combine with olives, juice, zest and 1 tablespoons of the olive oil.

4. 4

   Season with salt and pepper and set aside to marinate at least 15 minute.

5. 5

   Heat a large frying pan over medium heat.

6. 6

   Rub chicken with remaining 1 tablespoons olive oil and season with salt and pepper.

7. 7

   Add chicken to the pan and cook until golden brown, about 3 minute

8. 8

   Flip chicken over with tongs and put chicken in baking dish in the oven to finish cooking.

9. 9

   Roast chicken for about 15 minute.

10. 10

    Take the chicken out and let it rest for 5 minute so that the juices settle.

11. 11

    Transfer to a serving plate and top with reserved olive mixture.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.