Chicken Breasts Supreme – a delicious recipe with bacon, chicken breasts, mushrooms, condensed cream, sherry wine, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook bacon in large skillet over medium heat until crisp.
2
Remove bacon from skillet, drain on paper towels.
3
Reserve bacon drippings in skillet.
4
Add chicken to bacon drippings in skillet; cook over medium high heat for 3-5 minutes or until lightly browned, turning once.
5
Transfer chicken to 4-6 quart slow cooker.
6
Top with mushrooms.
7
Turn off heat.
8
In same skillet, stir together soup and sherry.
9
Spoon over mushrooms.
10
Cover; cook on low setting for 3-4 hours.
11
Top mixture in slow cooker with cheese slices.
12
Sprinkle with chives.
13
Crumble bacon over cheese.
14
Cover; cook on high setting for an additional 10-15 minutes or until cheese is melted.
15
Serve with broccoli, baked potato, or wild rice.
16
Enjoy!
378
kcal
Calories
18
g
Fat
1
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slices bacon, 4 -6 boneless skinless chicken breasts, 1 (4 1/2 ounce) cansliced mushrooms, 1 (10 3/4 ounce) can condensed cream of chicken soup, and more.
Yes, Chicken Breasts Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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