Apple-Sage Stuffing Cups Recipe

Name: Apple-Sage Stuffing Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 ounces sourdough bread, cut into 1/2-inch cubes (about 8 cups); 1 1/2 tablespoons butter; 1 1/2 cups diced apple; 1 1/4 cups prechopped onion; 2/3 cup prechopped celery; 1 1/2 tablespoons chopped fresh sage; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1/4 cup chopped fresh flat-leaf parsley; 1 3/4 cups unsalted chicken stock (such as Swanson); 2 large eggs, lightly beaten; Cooking spray

Servings: persons

12 ounces sourdough bread, cut into 1/2-inch cubes (about 8 cups)
1 1/2 tablespoons butter
1 1/2 cups diced apple
1 1/4 cups prechopped onion
2/3 cup prechopped celery
1 1/2 tablespoons chopped fresh sage
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/4 cup chopped fresh flat-leaf parsley
1 3/4 cups unsalted chicken stock (such as Swanson)
2 large eggs, lightly beaten
Cooking spray

1
Preheat oven to 375u00b0.
2
Arrange bread in a single layer on a baking sheet. Bake at 375u00b0 for 15 minutes or until toasted, stirring after 8 minutes. Place bread in a large bowl.
3
Melt butter in a large skillet over medium heat. Add apple, onion, celery, sage, pepper, and salt; saute 5 minutes or until tender. Add apple mixture to bread in large bowl; toss to combine. Stir in parsley.
4
Combine stock and eggs in a small bowl, stirring with a whisk. Add stock mixture to bread mixture, stirring gently to combine.
5
Divide bread mixture evenly among 12 muffin cups coated with cooking spray (about 1/2 cup each). Bake at 375u00b0 for 20 minutes or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces sourdough bread, cut into 1/2-inch cubes (about 8 cups), 1 1/2 tablespoons butter, 1 1/2 cups diced apple, 1 1/4 cups prechopped onion, and more.

Yes, Apple-Sage Stuffing Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Sage Stuffing Cups

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