Chicken Breasts Stuffed With White Beans

1. 1

   Preheat oven to 450 degrees.

2. 2

   Using a fork, mash beans, garlic and olives in a medium bowl until chunky.

3. 3

   Season with pepper, and salt if desired.

4. 4

   Using a paring knife, create a pocket in the center of each chicken breast by inserting the tip into the thickest part and cutting a horizontal opening, leaving about 1 inch uncut on each end.

5. 5

   Be careful not to cut all the way through.

6. 6

   Using a spoon, stuff 1/4 cup bean mixture into each pocket.

7. 7

   Pour oil into large ovenproof dish, and arrange b reasts in a single layer, skin side up, turning to coat with oil.

8. 8

   Season with salt and pepper, and roast until an instant read thermometer inserted into the thickest part registers 160 degrees.

9. 9

   Bake 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.