Island Honey Burgers Recipe

Name: Island Honey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/2 cup honey; 1/4 teaspoon ground cinnamon; 1/4 teaspoon paprika; 1/4 teaspoon curry powder; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/4 cup soy sauce; 1 (23 ounce) can sliced pineapple, drained; 8 hamburger buns, split and toasted; lettuce leaf

Servings: persons

2 lbs ground beef
1/2 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 cup soy sauce
1 (23 ounce) can sliced pineapple, drained
8 hamburger buns, split and toasted
lettuce leaf

1
In a bowl, combine the first 7 ingredients; mix well.
2
Shape into 8 patties.
3
Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.
4
Brush with soy sauce.
5
Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.
6
During the last 4 minutes, grill the pineapple slices until browned, turning once.
7
Serve burgers and pineapple on buns with lettuce and condiments of your choice.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1/2 cup honey, 1/4 teaspoon ground cinnamon, 1/4 teaspoon paprika, and more.

Yes, Island Honey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Honey Burgers

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