How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef (raw), 1/8 tsp. garlic powder, 1 Tbsp. liquid smoke, 2 Tbsp. Morton Tender Quick curing salt, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (raw); 1/8 tsp. garlic powder; 1 Tbsp. liquid smoke; 2 Tbsp. Morton Tender Quick curing salt; 3/4 c. water; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. mustard seed

Salami – a delicious recipe with ground beef, garlic powder, liquid smoke, Morton Tender Quick curing salt, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef (raw)
1/8 tsp. garlic powder
1 Tbsp. liquid smoke
2 Tbsp. Morton Tender Quick curing salt
3/4 c. water
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami

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