Chicken Breasts Stuffed With Ham And Cheese Recipe

Name: Chicken Breasts Stuffed With Ham And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cutlets pounded very thin; 4 ounces lean boiled ham, sliced thin (4 slices); 4 ounces lowfat swiss cheese, sliced thin (4 slices); cooking spray; 1 cup fresh mushrooms, sliced; 1 large shallot, finely minced; 1/2 cup white wine; 1/4 cup fat-free low-sodium chicken broth; 1 teaspoon dried tarragon; salt and pepper

Servings: persons

1 lb chicken breast, cutlets pounded very thin
4 ounces lean boiled ham, sliced thin (4 slices)
4 ounces lowfat swiss cheese, sliced thin (4 slices)
cooking spray
1 cup fresh mushrooms, sliced
1 large shallot, finely minced
1/2 cup white wine
1/4 cup fat-free low-sodium chicken broth
1 teaspoon dried tarragon
salt and pepper

1
Cut pounded chicken into 8 thin cutlets. Lay out 4 cutlets; top each with 1 slice of ham and 1 slice of cheese, and then top with a second cutlet.
2
Coat a large nonstick skillet with cooking spray and saute layered chicken-ham-cheese over medium-high heat, carefully turning once, for 8-10 minutes, until golden and cooked through. Remove to a plate and keep warm.
3
Respray pan and saute mushrooms and shallot over medium-high heat, stirring for 3 minutes. Add wine to deglaze pan, stirring to scrape up any brown bits, until it's reduced by half.
4
Add chicken broth and tarragon and simmer for 2 minutes. Stir in any chicken juices that have accumulated on plate and add salt and pepper to taste.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cutlets pounded very thin, 4 ounces lean boiled ham, sliced thin (4 slices), 4 ounces lowfat swiss cheese, sliced thin (4 slices), cooking spray, and more.

Yes, Chicken Breasts Stuffed With Ham And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Stuffed With Ham And Cheese

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