Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt Recipe

Name: Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, large dice; 1 Kosher salt, to taste; 2 oz half and half; 3 tbsp butter, divided; 3 tbsp sorghum syrup; 2 sprigs fresh thyme, picked and chopped; 8 oz chicken, boneless, skinless; 1 Kosher salt, to taste; 1 Black pepper, to taste; 3 tbsp vegetable oil, divided; 1 Young Broccoli; 6 oz young broccolini; 1/4 tsp chipotle orange salt; 2 each garlic cloves, sliced very thinly

Servings: persons

1 lb sweet potatoes, large dice
1 Kosher salt, to taste
2 oz half and half
3 tbsp butter, divided
3 tbsp sorghum syrup
2 sprigs fresh thyme, picked and chopped
8 oz chicken, boneless, skinless
1 Kosher salt, to taste
1 Black pepper, to taste
3 tbsp vegetable oil, divided
1 Young Broccoli
6 oz young broccolini
1/4 tsp chipotle orange salt
2 each garlic cloves, sliced very thinly

1
Place the sweet potatoes in a small saucepot, and cover with salted water.
2
Bring to a boil, then reduce heat to a simmer.
3
Cook until very tender, typically 20-30 minutes.
4
While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
5
Remove potatoes from heat and drain.
6
Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme.
7
Adjust seasoning with salt and pepper to taste.
8
Heat a large saute pan over medium-high heat, then add 1 tablespoon vegetable oil.
9
Cook chicken until browned on first side, flip and continue cooking.
10
When chicken is cooked through, remove from the pan, and set aside.
11
Over medium-high heat, add 2 more tablespoons vegetable oil to the pan.
12
Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes.
13
Sprinkle with chipotle orange salt, and then add garlic slices.
14
Cook for another 1-2 minutes or until desired doneness.
15
Melt in 1 tablespoon butter, and adjust salt and pepper to taste.
16
Serve, and enjoy!

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sweet potatoes, large dice, 1 Kosher salt, to taste, 2 oz half and half, 3 tbsp butter, divided, and more.

Yes, Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

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