How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Reagan'S Baja California Chicken?

You need 5 ingredients. The key ingredients include: 8 boned chicken breasts, seasoning salt and pepper to taste, 2 gloves garlic, crushed, 4 Tbsp. tarragon vinegar, and more.

Is Nancy Reagan'S Baja California Chicken suitable as meat & poultry?

Yes, Nancy Reagan'S Baja California Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nancy Reagan'S Baja California Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy Reagan'S Baja California Chicken Recipe

Name: Nancy Reagan'S Baja California Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boned chicken breasts; seasoning salt and pepper to taste; 2 gloves garlic, crushed; 4 Tbsp. tarragon vinegar; 2/3 c. dry sherry

Nancy Reagan'S Baja California Chicken – a delicious recipe with chicken breasts, salt, garlic, tarragon vinegar, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boned chicken breasts
seasoning salt and pepper to taste
2 gloves garlic, crushed
4 Tbsp. tarragon vinegar
2/3 c. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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Nancy Reagan'S Baja California Chicken

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