Chicken Breasts Smothered In A Mushroom Cream Sauce Recipe

Name: Chicken Breasts Smothered In A Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast halves; 1 cup fresh mushrooms, sliced; 2 garlic cloves, minced; 1/4 cup onion, diced; 1 tablespoon olive oil; 1 (10 ounce) can condensed cream of mushroom soup; 1/2 cup half-and-half; 1/2 teaspoon dried basil; 1/8 teaspoon paprika; salt and pepper (to taste)

Servings: persons

4 skinless chicken breast halves
1 cup fresh mushrooms, sliced
2 garlic cloves, minced
1/4 cup onion, diced
1 tablespoon olive oil
1 (10 ounce) can condensed cream of mushroom soup
1/2 cup half-and-half
1/2 teaspoon dried basil
1/8 teaspoon paprika
salt and pepper (to taste)

1
Heat oil in medium size frying pan.
2
Saute mushrooms for 5 minutes (stirring often to prevent burning). Add diced onion and saute until translucent (about 3-5 minutes).
3
Add garlic and stir for 1 minute.
4
Add mushroom soup, 1/2 and 1/2, basil, paprika and salt and pepper to taste.
5
Mix well and take off heat.
6
Heat oven to 350 degrees F.
7
Wash and pat chicken dry.
8
Arrange chicken in a 2 quart baking dish.
9
Spoon mushroom mixture over chicken.
10
Sprinkle with croutons or parmesan cheese (optional).
11
Bake uncovered for 30 minutes or until juices run clear when pierced.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken breast halves, 1 cup fresh mushrooms, sliced, 2 garlic cloves, minced, 1/4 cup onion, diced, and more.

Yes, Chicken Breasts Smothered In A Mushroom Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Smothered In A Mushroom Cream Sauce

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