How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Sauteed In Butter With Brown Wine Sauce?

You need 11 ingredients. The key ingredients include: For Chicken, 4 boneless chicken breasts (pounded thin), 1/4 teaspoon salt, 1 big pinch pepper, and more.

Is Chicken Breasts Sauteed In Butter With Brown Wine Sauce suitable as meat & poultry?

Yes, Chicken Breasts Sauteed In Butter With Brown Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Sauteed In Butter With Brown Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Sauteed In Butter With Brown Wine S

Name: Chicken Breasts Sauteed In Butter With Brown Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chicken; 4 boneless chicken breasts (pounded thin); 1/4 teaspoon salt; 1 big pinch pepper; 1 cup flour (spread on 8-inch plate); 6 tablespoons clarified butter; For Sauce; 1 tablespoon minced shallot; 1/4 cup port wine; 2/3 cup beef stock or 2/3 cup bouillon; 2 tablespoons minced parsley

Try this homemade Chicken Breasts Sauteed In Butter With Brown Wine Sauce recipe the whole family will love. Made with Chicken, chicken breasts, salt an…

This Chicken Breasts Sauteed In Butter With Brown Wine Sauce relies on simple, everyday ingredients such as for chicken, salt, big pinch pepper and clarified butter. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts Sauteed In Butter With Brown Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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