Carnitas

1. 1

   Preheat oven for 450 degrees.

2. 2

   In a large oven proof saucepan combine the cubed pork, stock, orange juice and salsa.

3. 3

   This mixture should totally cover the pork; if not, add a little water until the pork is submerged.

4. 4

   Bring to a boil.

5. 5

   Once boiling, reduce heat to medium low and simmer with the lid on for 3.5 hours, at which point the pork should be falling apart to the touch.

6. 6

   Drain the liquid from the pork.

7. 7

   Using a fork, gently pull apart the meat in the bottom of the oven proof saucepan.

8. 8

   Place the pan into the oven for 20 minutes for the pork to caramelize.

9. 9

   Carefully remove the pan from the oven.

10. 10

    Sprinkle with a pinch of kosher salt.

11. 11

    Serve the carnitas with corn or flour tortillas, any kind of salsa and of course guacamole!

* Per serving · 4 servings · Values may vary.

No additional tips available.