Chicken Breasts Parmesan

1. 1

   Lightly pound chicken breasts between sheets of wax paper to an even thickness.

2. 2

   Combine bread crumbs, cheese, oregano, pepper and salt.

3. 3

   Coat each chicken piece with egg, then with crumb mixture pressing crumbs firmly and thoroughly over chicken surface.

4. 4

   Pour enough oil into a large skillet to make 1/4-inch depth.

5. 5

   Heat over medium high heat.

6. 6

   Saute chicken, two pieces at a time, until golden brown, about 3 minutes on each side.

7. 7

   Drain on paper toweling; keep warm.

8. 8

   Repeat with remaining chicken pieces, adding a little more oil if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.