Basic Potato Croquettes

1. 1

   First, boil the potatoes in the microwave.

2. 2

   Refer toto find out how.

3. 3

   Finely chop the onions.

4. 4

   Add the butter in a heated frying pan and cook the meat until it browns.

5. 5

   Then add the onions and cook through.

6. 6

   Season with the salt and pepper and nutmeg.

7. 7

   Peel the boiled potatoes and mash them lightly with a fork.

8. 8

   Combine the potatoes with the meat and onion mixture and shape into small oval patties.

9. 9

   Once they cool, chill in the fridge.

10. 10

    Coat the croquettes with a layer of flour, egg, then panko.

11. 11

    Fry the croquettes in oil at 170C until golden brown.

12. 12

    When the croquettes have finished cooking, take them out and drain on a wire rack.

13. 13

    Serve the croquettes on a plate with some shredded cabbage.

14. 14

    Combine the ingredients marked with to make a sauce and pour it over the top of the croquettes to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.