Chicken Breasts Milano Recipe

Name: Chicken Breasts Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole chicken breasts split; 1/2 cup olive oil; 1/2 cup white wine dry; 2 cloves garlic crushed; 1 teaspoon italian parsley fresh, chopped; 1 teaspoon oregano dried, crumbled; 1 x salt; 1 x black pepper; ⅛ teaspoon red pepper flakes crushed; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated; 1 x spinach fresh, steamed; 1 x rice hot cooked; 1 x sweet red bell peppers strips

Servings: persons

8 whole chicken breasts split
1/2 cup olive oil
1/2 cup white wine dry
2 cloves garlic crushed
1 teaspoon italian parsley fresh, chopped
1 teaspoon oregano dried, crumbled
1 x salt
1 x black pepper
⅛ teaspoon red pepper flakes crushed
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated
1 x spinach fresh, steamed
1 x rice hot cooked
1 x sweet red bell peppers strips

1
Mix oil, wine, garlic, parsley, oregano, salt and pepper (to taste).
2
Marinate chicken in a shallow pan, covered, for several hours or overnight.
3
Remove chicken and reserve marinade.
4
Place breasts, skin- side up in 1 or 2 roasting pans; do not crowd.
5
Brush with part of reserved marinade.
6
Bake in 375 degree F oven, basting occasionally with marinade, for 40 minutes until skin is crisp.
7
Sprinkle part of Parmesan over the chicken and return to oven just until Parmesan begins to turn golden.
8
Line a warm platter with steamed spinach leaves, then with rice.
9
Arrange chicken breasts on top and sprinkle with remaining Parmesan cheese.
10
Garnish with red pepper strips.
11
(NOTE: Chicken breasts can be grilled about 4 inches from coals for 20 minutes, turning and basting with marinade until chicken is golden.)

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 whole chicken breasts split, 1/2 cup olive oil, 1/2 cup white wine dry, 2 cloves garlic crushed, and more.

Yes, Chicken Breasts Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Milano

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