Chicken Breasts Milano Recipe

Name: Chicken Breasts Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole chicken breasts split; 1/2 cup olive oil; 1/2 cup white wine dry; 2 cloves garlic crushed; 1 teaspoon italian parsley fresh, chopped; 1 teaspoon oregano dried, crumbled; 1 x salt; 1 x black pepper; ⅛ teaspoon red pepper flakes crushed; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated; 1 x spinach fresh, steamed; 1 x rice hot cooked; 1 x sweet red bell peppers strips

Servings: persons

8 whole chicken breasts split
1/2 cup olive oil
1/2 cup white wine dry
2 cloves garlic crushed
1 teaspoon italian parsley fresh, chopped
1 teaspoon oregano dried, crumbled
1 x salt
1 x black pepper
⅛ teaspoon red pepper flakes crushed
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated
1 x spinach fresh, steamed
1 x rice hot cooked
1 x sweet red bell peppers strips

1
Mix oil, wine, garlic, parsley, oregano, salt and pepper (to taste).
2
Marinate chicken in a shallow pan, covered, for several hours or overnight.
3
Remove chicken and reserve marinade.
4
Place breasts, skin- side up in 1 or 2 roasting pans; do not crowd.
5
Brush with part of reserved marinade.
6
Bake in 375 degree F oven, basting occasionally with marinade, for 40 minutes until skin is crisp.
7
Sprinkle part of Parmesan over the chicken and return to oven just until Parmesan begins to turn golden.
8
Line a warm platter with steamed spinach leaves, then with rice.
9
Arrange chicken breasts on top and sprinkle with remaining Parmesan cheese.
10
Garnish with red pepper strips.
11
(NOTE: Chicken breasts can be grilled about 4 inches from coals for 20 minutes, turning and basting with marinade until chicken is golden.)

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 whole chicken breasts split, 1/2 cup olive oil, 1/2 cup white wine dry, 2 cloves garlic crushed, and more.

Yes, Chicken Breasts Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts Milano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions