Chicken Breasts Lombardy Recipe

Name: Chicken Breasts Lombardy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz packages sliced fresh mushrooms; 2 tablespoons butter melted; 6 skinned and boned chicken breasts; 1/2 cup all-purpose flour; 1/3 cup butter; 3/4 cup marsala; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup shredded mozarella cheese; 1/2 cup parmesan cheese; 2 green onions chopped

Servings: persons

8 oz packages sliced fresh mushrooms
2 tablespoons butter melted
6 skinned and boned chicken breasts
1/2 cup all-purpose flour
1/3 cup butter
3/4 cup marsala
1/2 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded mozarella cheese
1/2 cup parmesan cheese
2 green onions chopped

1
Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
2
Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
3
Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
4
Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.
5
Bake uncovered, at 450 degrees for 12 to 14 minutes ro until cheese melts.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz packages sliced fresh mushrooms, 2 tablespoons butter melted, 6 skinned and boned chicken breasts, 1/2 cup all-purpose flour, and more.

Yes, Chicken Breasts Lombardy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Lombardy

How did you like this recipe?

Frequently Asked Questions