Chicken Breasts In Mushroom Sauce

1. 1

   Marinate chicken in lemon juice and pepper for 30 minutes. Cook chicken breasts in hot butter or margarine over medium heat for 8 minutes or until golden brown and cooked through; turn occasionally.

2. 2

   Remove chicken from pan and place on a warm platter; cover to keep warm.

3. 3

   Reserve drippings in pan.

4. 4

   Add the mushrooms and chives to the pan and drippings.

5. 5

   Cook and stir until mushrooms are tender.

6. 6

   Stir in the whipping cream; boil gently until slightly thickened, scraping the browned bits from the pan.

7. 7

   Spoon the sauce over warm chicken breasts and serve. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.