Chicken Breasts in Leek Sauce – a delicious recipe with Chicken breasts, Soy sauce, Sugar, Sesame oil, egg, Katakuriko. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pierce the chicken breasts on both sides with a fork to tenderize it and make it easier for the flavors to penetrate it.
2
Combine the ingredients marked (soy sauce, sugar, sesame oil) and marinate the chicken in the mixture for at least 1 hours.
3
(Turn the chicken over occasionally.)
4
Heat the frying oil, dip the chicken in the egg and then coat with katakuriko.
5
Deep fry the chicken with the skin side up first over relatively low heat.
6
When it's just about cooked through turn it over and continue frying.
7
While you fry the chicken, put the marinade in a pan, add some sliced leek and boil down.
8
Slice the fried chicken into 1.5 to 2 cm wide pieces and put in a serving plate.
9
Pour the leek sauce over the chicken to finish.
511
kcal
Calories
42
g
Fat
14
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Chicken breasts, 100 ml Soy sauce, 50 grams Sugar, 50 ml Sesame oil, and more.
Yes, Chicken Breasts in Leek Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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