Chicken Breasts in Leek Sauce

1. 1

   Pierce the chicken breasts on both sides with a fork to tenderize it and make it easier for the flavors to penetrate it.

2. 2

   Combine the ingredients marked (soy sauce, sugar, sesame oil) and marinate the chicken in the mixture for at least 1 hours.

3. 3

   (Turn the chicken over occasionally.)

4. 4

   Heat the frying oil, dip the chicken in the egg and then coat with katakuriko.

5. 5

   Deep fry the chicken with the skin side up first over relatively low heat.

6. 6

   When it's just about cooked through turn it over and continue frying.

7. 7

   While you fry the chicken, put the marinade in a pan, add some sliced leek and boil down.

8. 8

   Slice the fried chicken into 1.5 to 2 cm wide pieces and put in a serving plate.

9. 9

   Pour the leek sauce over the chicken to finish.

* Per serving · 4 servings · Values may vary.