How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Curry Honey Mustard Sauce?

You need 9 ingredients. The key ingredients include: 4 whole boneless skinless chicken breasts, split, 1/4 cup butter, 1/4 cup Dijon mustard, 2 tablespoons prepared mustard, and more.

Is Chicken Breasts In Curry Honey Mustard Sauce suitable as meat & poultry?

Yes, Chicken Breasts In Curry Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Curry Honey Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Curry Honey Mustard Sauce Recipe

Name: Chicken Breasts In Curry Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless skinless chicken breasts, split; 1/4 cup butter; 1/4 cup Dijon mustard; 2 tablespoons prepared mustard; 1/2 cup honey; 2 teaspoons curry powder; 2 teaspoons lemon juice; 1 teaspoon salt; 1/8 teaspoon garlic powder or 1 small garlic clove, chopped

Try this homemade Chicken Breasts In Curry Honey Mustard Sauce recipe the whole family will love. Made with chicken breasts, butter, mustard and mustard…

This Chicken Breasts In Curry Honey Mustard Sauce relies on simple, everyday ingredients such as butter, dijon mustard, prepared mustard and honey. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole boneless skinless chicken breasts, split
1/4 cup butter
1/4 cup Dijon mustard
2 tablespoons prepared mustard
1/2 cup honey
2 teaspoons curry powder
2 teaspoons lemon juice
1 teaspoon salt
1/8 teaspoon garlic powder or 1 small garlic clove, chopped

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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