Chicken Breasts in Cream

Name: Chicken Breasts in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; salt & pepper; 1 egg, beatin; dry breadcrumbs; ¼ cup butter or ¼ cup margarine; ½ cup salad oil; 2 cups heavy cream; ¼ teaspoon salt; 2 garlic cloves, crushed; ½ teaspoon paprika; 2 (16 ounce) packages frozen peas

Eats Now Editorial Team · 1260 kcal · Meat & Poultry

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Chicken Breasts in Cream – a delicious recipe with chicken breasts, salt, egg, breadcrumbs, butter, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts
salt & pepper
1 egg, beatin
dry breadcrumbs
¼ cup butter or ¼ cup margarine
½ cup salad oil
2 cups heavy cream
¼ teaspoon salt
2 garlic cloves, crushed
½ teaspoon paprika
2 (16 ounce) packages frozen peas

1
Season chicken well with salt & pepper.
2
Dip in egg & roll in bread crumbs.
3
Saute until golden brown in butter/margarine & salad oil.
4
Place chicken in large baking dish.
5
Mix cream, salt, & garlic.
6
Pour over chicken.
7
Dust with paprika.
8
Bake for 45 min., at 350F.
9
Add frozen peas & continue baking 15 min., basting occasionally until chicken is tender.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breasts, salt & pepper, 1 egg, beatin, dry breadcrumbs, and more.

Yes, Chicken Breasts in Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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