How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts in Cream?

You need 11 ingredients. The key ingredients include: 8 chicken breasts, salt & pepper, 1 egg, beatin, dry breadcrumbs, and more.

Is Chicken Breasts in Cream suitable as meat & poultry?

Yes, Chicken Breasts in Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts in Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts in Cream Recipe

Name: Chicken Breasts in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; salt & pepper; 1 egg, beatin; dry breadcrumbs; ¼ cup butter or ¼ cup margarine; ½ cup salad oil; 2 cups heavy cream; ¼ teaspoon salt; 2 garlic cloves, crushed; ½ teaspoon paprika; 2 (16 ounce) packages frozen peas

Try this homemade Chicken Breasts in Cream recipe the whole family will love. Made with chicken breasts, salt, egg and breadcrumbs. Easy step-by-step in…

This Chicken Breasts in Cream relies on simple, everyday ingredients such as chicken breasts, salt & pepper, egg, beatin and dry breadcrumbs. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts in Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions