How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Cream?

You need 7 ingredients. The key ingredients include: 8 chicken breasts, 1/2 c. margarine, 2/3 c. chopped onion, 1 clove garlic, minced, and more.

Is Chicken Breasts In Cream suitable as meat & poultry?

Yes, Chicken Breasts In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Cream Recipe

Name: Chicken Breasts In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 1/2 c. margarine; 2/3 c. chopped onion; 1 clove garlic, minced; 1 1/2 c. half and half; 4 tsp. Worcestershire sauce; 1/2 tsp. pepper

Chicken Breasts In Cream – a delicious recipe with chicken breasts, margarine, onion, clove garlic, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts
1/2 c. margarine
2/3 c. chopped onion
1 clove garlic, minced
1 1/2 c. half and half
4 tsp. Worcestershire sauce
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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Chicken Breasts In Cream

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