How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Diane?

You need 11 ingredients. The key ingredients include: 4 lg. boneless chicken breast halves (or 8 small), 1/2 tsp. salt (optional), 2 Tbsp. olive/salad oil, 3 Tbsp. chopped chives (or green onions), and more.

Is Chicken Breasts Diane suitable as meat & poultry?

Yes, Chicken Breasts Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Diane Recipe

Name: Chicken Breasts Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. boneless chicken breast halves (or 8 small); 1/2 tsp. salt (optional); 2 Tbsp. olive/salad oil; 3 Tbsp. chopped chives (or green onions); 2 tsp. dijon mustard; 1/4 - 1/2 tsp. black pepper; 3 Tbsp. chopped parsley; 2 Tbsp. butter or margarine; 2 Tbsp. brandy or cognac (optional); juice of 1/2 lemon or lime; 1/4 c. chicken broth

Try this homemade Chicken Breasts Diane recipe the whole family will love. Made with boneless chicken breast halves, salt, olive/salad oil and chives. E…

This Chicken Breasts Diane relies on simple, everyday ingredients such as salt (optional), olive/salad oil, dijon mustard and black pepper. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts Diane

Tips for the best results

Variations & substitutions

My Personal Notes

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