How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Diane?

You need 11 ingredients. The key ingredients include: 4 lg. boneless chicken breast halves (or 8 small), 1/2 tsp. salt (optional), 2 Tbsp. olive/salad oil, 3 Tbsp. chopped chives (or green onions), and more.

Is Chicken Breasts Diane suitable as meat & poultry?

Yes, Chicken Breasts Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Diane Recipe

Name: Chicken Breasts Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. boneless chicken breast halves (or 8 small); 1/2 tsp. salt (optional); 2 Tbsp. olive/salad oil; 3 Tbsp. chopped chives (or green onions); 2 tsp. dijon mustard; 1/4 - 1/2 tsp. black pepper; 3 Tbsp. chopped parsley; 2 Tbsp. butter or margarine; 2 Tbsp. brandy or cognac (optional); juice of 1/2 lemon or lime; 1/4 c. chicken broth

Chicken Breasts Diane

Eats Now Editorial Team · 314 kcal · Meat & Poultry

Chicken Breasts Diane – a delicious recipe with boneless chicken breast halves, salt, olive/salad oil, chives, dijon mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts Diane

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