Chicken Breasts Diane

1. 1

   Place chicken between sheets of waxed paper or plastic wrap. Sprinkle with salt and pepper.

2. 2

   Heat 1 tablespoon each of oil and butter in skillet.

3. 3

   Cook chicken over high heat for 4 minutes on each side (do not cook longer or will be dry).

4. 4

   Transfer to a warm serving platter.

5. 5

   Add chives or green onions, lime or lemon juice, brandy or cognac (if used), parsley and mustard to pan.

6. 6

   Cook 15 seconds, whisking constantly.

7. 7

   Whisk in broth.

8. 8

   Stir until sauce is smooth.

9. 9

   Whisk in remaining butter and oil.

10. 10

    Pour sauce over chicken.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.