Pork Cacciatore Recipe

Name: Pork Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork leg, cubed; salt and pepper; 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, smashed; 1 stalk celery, finely chopped; 1 carrot, shredded; 1/4 lb mushroom, sliced; 1 (16 ounce) can crushed tomatoes; 1/3 cup dry red wine or 1/3 cup beef broth; 2 tablespoons rosemary, crushed; 1/4 teaspoon dry basil; 1/4 teaspoon oregano leaves

Servings: persons

1 lb boneless pork leg, cubed
salt and pepper
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, smashed
1 stalk celery, finely chopped
1 carrot, shredded
1/4 lb mushroom, sliced
1 (16 ounce) can crushed tomatoes
1/3 cup dry red wine or 1/3 cup beef broth
2 tablespoons rosemary, crushed
1/4 teaspoon dry basil
1/4 teaspoon oregano leaves

1
Sprinkle pork cubes with salt and pepper.
2
In a large heavy frypan (cast iron) heat olive oil.
3
Add pork and brown on all sides.
4
Remove and set aside.
5
Add to the pan, onion, garlic, celery and carrot.
6
Cook, stirring until onions are soft about 5 minutes.
7
Add pork and remaining ingredients, stir well, cover and simmer 10 to 15 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless pork leg, cubed, salt and pepper, 2 tablespoons olive oil, 1 medium onion, chopped, and more.

Yes, Pork Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cacciatore

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