How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts, Cooked Sous Vide?

You need 8 ingredients. The key ingredients include: 4 bone in split chicken breasts with skin, 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2, 2 tbsp cold salted butter, cut in 4 pieces, 1 tsp cajun seasoning, and more.

Is Chicken Breasts, Cooked Sous Vide suitable as meat & poultry?

Yes, Chicken Breasts, Cooked Sous Vide falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts, Cooked Sous Vide?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts, Cooked Sous Vide Recipe

Name: Chicken Breasts, Cooked Sous Vide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in split chicken breasts with skin; 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2; 2 tbsp cold salted butter, cut in 4 pieces; 1 tsp cajun seasoning; 1/2 tsp black pepper and salt to taste; 1/4 tsp granulated garlic or garlic powder; 1 tsp olive oil; 2 tbsp grated romano cheese

Chicken Breasts, Cooked Sous Vide – a delicious recipe with chicken, recipe attached, butter, cajun seasoning, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone in split chicken breasts with skin
1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
2 tbsp cold salted butter, cut in 4 pieces
1 tsp cajun seasoning
1/2 tsp black pepper and salt to taste
1/4 tsp granulated garlic or garlic powder
1 tsp olive oil
2 tbsp grated romano cheese

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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Chicken Breasts, Cooked Sous Vide

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