Chicken Breasts Bridget Recipe

Name: Chicken Breasts Bridget
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breast halves; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. olive oil; 2 Tbsp. butter; 3 Tbsp. green onions; juice of 1/2 lemon; 2 Tbsp. wine (optional); 3 Tbsp. chopped parsley; 2 tsp. Dijon mustard; 1/4 c. chicken broth

Servings: persons

1
Pound chicken breasts thin.
2
Sprinkle with salt and pepper. Heat 1 teaspoon each of oil and butter in large skillet.
3
Cook chicken over high heat for 4 minutes on each side.
4
Transfer to warm platter.
5
Add green onions, lemon juice, wine, parsley and mustard to pan.
6
Cook 15 seconds, stirring constantly.
7
Whisk in broth.
8
Stir until sauce is smooth.
9
Whisk in remaining butter and oil. Pour sauce over chicken and serve immediately.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breast halves, 1/2 tsp. salt, 1/2 tsp. black pepper, 2 Tbsp. olive oil, and more.

Yes, Chicken Breasts Bridget falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts Bridget

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions