Chicken Breasts Bridget Recipe

Name: Chicken Breasts Bridget
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breast halves; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. olive oil; 2 Tbsp. butter; 3 Tbsp. green onions; juice of 1/2 lemon; 2 Tbsp. wine (optional); 3 Tbsp. chopped parsley; 2 tsp. Dijon mustard; 1/4 c. chicken broth

Servings: persons

4 large boneless chicken breast halves
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. olive oil
2 Tbsp. butter
3 Tbsp. green onions
juice of 1/2 lemon
2 Tbsp. wine (optional)
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

1
Pound chicken breasts thin.
2
Sprinkle with salt and pepper. Heat 1 teaspoon each of oil and butter in large skillet.
3
Cook chicken over high heat for 4 minutes on each side.
4
Transfer to warm platter.
5
Add green onions, lemon juice, wine, parsley and mustard to pan.
6
Cook 15 seconds, stirring constantly.
7
Whisk in broth.
8
Stir until sauce is smooth.
9
Whisk in remaining butter and oil. Pour sauce over chicken and serve immediately.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breast halves, 1/2 tsp. salt, 1/2 tsp. black pepper, 2 Tbsp. olive oil, and more.

Yes, Chicken Breasts Bridget falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Bridget

How did you like this recipe?

Frequently Asked Questions