How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Baked In Mushroom Soup?

You need 6 ingredients. The key ingredients include: salt (to taste), flour (for dredging chicken), 2 (4 halves) chicken breasts, skinless, 1/4 inch oil (for browning chicken), and more.

Is Chicken Breasts Baked In Mushroom Soup suitable as soups & stews?

Yes, Chicken Breasts Baked In Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Baked In Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Baked In Mushroom Soup Recipe

Name: Chicken Breasts Baked In Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt (to taste); flour (for dredging chicken); 2 (4 halves) chicken breasts, skinless; 1/4 inch oil (for browning chicken); 10 oz. (1 can) soup, cream of mushroom; 1 soup can of water

Chicken Breasts Baked In Mushroom Soup – a delicious recipe with salt, flour, chicken breasts, oil, cream of mushroom, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

salt (to taste)
flour (for dredging chicken)
2 (4 halves) chicken breasts, skinless
1/4 inch oil (for browning chicken)
10 oz. (1 can) soup, cream of mushroom
1 soup can of water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Breasts Baked In Mushroom Soup

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