Chicken Breasts Autumn

1. 1

   In a large skillet, saute apples in 1 tablespoon margarine. Add brown sugar; cook about 3 minutes.

2. 2

   Remove apples; set aside. Add onion; saute until opaque.

3. 3

   Remove onion.

4. 4

   Add remaining margarine to pan; brown chicken breasts.

5. 5

   Remove and place in baking dish.

6. 6

   To the pan drippings, add chicken broth, wine and yogurt.

7. 7

   After whisking them together, simmer for 2 to 3 minutes. Add apples and onion.

8. 8

   Pour mixture over chicken; bake, covered, at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.